It may be hard to imagine, but food wastage makes up for $10 billion dollars each year in Australia alone; which equates to approximately $1,200 annually per household.

For Laura Eddington, founder of Little Bumble Food Wraps, her business journey began 3 years ago as a way to reduce food wastage in her own home. After struggling to find a suitable beeswax food wrap in the market, she put her studies to use and set about to develop her own. Since starting her business, Laura has seen great success in creating a product that sees avocados and bread stay fresh for 2 weeks, and leafy greens remain fresh for up to 4 weeks.